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  • Any excuse to forgo utensils, eat with my hands, and not be frowned upon is alright in my book. Ethiopian food is one of those cuisines that I am not familiar with and it might take some time to get used to. I knew going in that this cuisine was friendly towards those who have dietary restrictions or are vegetarians. Merkato offers a vegetarian plate that can easily serve two people. The meal comes out on a large platter lined with the traditional bread and eight generous samples of different items. There were two styles of lentils, sauteed cabbage and carrots, spinach, a lettuce and tomato salad, a chilled salad using the injera bread, and two types of paste. It is enough food for two grown men to leave satisfied. At first we were surprised by the injera because it was cold to the touch, spongy, and then when eaten had a strong sour taste. After the initial shock, it did not hinder us from ripping at the three large rolls that came with the meal. The fun in eating is finding the best combinations of flavor. The two curry-esque powder items were good on their own, but when mixed with the spinach or the cabbage they were even better. The lentils had an al dente texture and were my favorite. When we were finished, we left feeling satisfied for only $10.81 before tip. This experience has left me excited to come back and try more.
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