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  • The cafe is in one of the most beautiful spots in Toronto. They are growing most all the greens they use right in their garden, any other produce from Ontario Food Terminal and meats from Sanigans. Great sangria and the Jimador is refreshing. Daily specials are the best - fried chicken, chicken dinners, pizzas, fish. Every thing is done in beauty and they make every effort for a light footprint and to improve the community and place that supports and sustains them. Free kale on Tuesday harvests from a pilot project with the city to see how many pounds of kale can be grown in a city park on 1/100th of an acre. 5-7pm I think. Just beautiful. I love having a morning coffee there early before it's too crowded on one of the many benches trellised with sweet peas and other gorgeous blooms.
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