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http://www.openvoc.eu/poi#funnyReviews
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  • I heard good things about this middle-eastern restaurant and was pleasant to see they were not wrong. We started with basterma , which is very tasty (but not spicy). We ordered the Makhlouta plate, chicken and beef shawarma with rice and salad. The portions are huge, a bit of hummus and garlic sauce to top it off. Another dish is the combo plate , shish kebab, chicken cubes and beef kefta. The latter had the perfect seasoning for me, just like my mom's. I changed the rice for fries and they were delicious and freshly made. I loved the fact the salad was not an a afterthought , but a freshly made fatouche (minus the pita bread). The decor is nice with high ceilings and its on par with prices for the run of the mill shawarma joints around the city.
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