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| - Homemade stock has a deeper and richer flavor than anything you can normally find at restaurants. Normally it takes a 12-18 hours of simmering before the magic can be infused into a good hearty bowl of "Pho". At Mymy, they've got it right and definitely do justice to what one would call a real traditional Vietnamese beef and noodle soup!
Good, fast and not expensive, your bowl of pho will come with a fresh pot of jasmine tea and an assortment of fresh herbs including Asian Basil, Bean Sprouts, Spicy Hot Pepper and also surprisingly "Ngo Gai" aka culantro - very few place serve this tangy herb!
The menu is simple but offers all the staples including spring rolls, imperials rolls, shrimp tempura, vermicelli or rice dishes with choice of grilled chicken, pork or beef brochettes, pork chops, shrimp, or a combination of your choice. Also available is crispy noodles and choice of bean dessert, fried banana or fried pineapple.
Pssst. Ask for the spicy beef soup called "Bun Bo Hue". It's not on the menu but I'm sure you'll love it!
Mymy is located on l'Acadie opposite of Marche Central and not two far from the Rockland Shopping Center. The place is small and cozy so if you're planning a trip with a big group, do call ahead.
You know it's good pho when a group of 16+ Vietnamese come in on a Sunday evening. I'd love to hear from your experience!
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