I have an almost-vegan friend and she has heard good things about this place, so we went to check it out. We went on a Saturday noon and it was very crowded. It took us more than 30 mins to be seated. The decoration is very nice but the space is pretty small. They have lots of vegan food including cheese and hand-made chocolates that they bake themselves. The menu is medium-sized and decently explained. I had shiitake mushroom on flatbread and baba ganoush. My friends had falafel sandwich and avocado and raspberry toast with cashew cheese.
It took them a long time to bring our beverages, but the food came in a decent time. My shiitake mushroom flatbread had too much kale and too little mushroom on it and it was greasy. Baba ganoush was delicious and falafel was good. The cactus drink had a weird aftertaste. None of us liked it. Their cashew cheese was delicious tho. In general I think they are short of staff. The food is good but not super delicious.