Krazy Fish (and More!) has been taunting me with delayed opening dates for a month or two now, but they are finally open and I must say, it was worth the wait.
While the interior decor looks a bit like a performance art version of the mind of an unbalanced person with an aquatic fixation, the food is delicious. Get the tacos. Let me say that again good and slow so you wont miss it.
GET. THE. TACOS.
I've tried both the tempura shrimp and cuban chicken versions and both were delicious (though I'm partial to the shrimp, with a touch of the pepper oil that is on the tables). Neither was particularly spicy but the flavors were full and bright. I love that their slaw (which tops your protein) is not a mayo-y mess and the tortillas are fresh and fluffy. Tacos come with one side (all this for under $8). I am in love with their jalapeno cheddar grits souffle, to a ridiculous degree, but Jake's mac and cheese put up a strong argument and I look forward to measuring their squash casserole against Dish's.
Yes, they serve other things besides tacos. There is shrimp and grits that is certainly on my to do list. There is pad thai. There is curry lemongrass tofu for the veggie crowd. They will even serve you up a quarter chicken, and I look forward to trying any or all of these dishes. But in the mean time (and who am I kidding, it will only be a matter of days before I stroll back) I am glad to have Krazy Fish as my new neighbor.