Food is always delicious, service good.
My husband swears by their duck breast - it's the best we've ever tried, and he's tried it in many Cleveland restaurants, and we've been to Beynac and Soulliac in France = duck country. And Flying Fig still is the best. I've been a vegetarian for about a year now, and their veggie options are great.
Wonderful that they incorporate so many of locally grown products into their kitchen, and they've been doing before it was cool to be sustainable.
Just a great restaurant, whether for a nice romantic evening out, or an evening with friends. Wouldn't go there if you're looking for a casual, quick bite.