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  • We have been trying to go to Jean's kitchen for some time, as on spring we were trying to go on Monday, but they are closed on Monday's until successfully this winter. We had been checking their web page with amazing mouth watering photos for few times and we more or less knew what we would have there. We arrived there for a late dinner on Thursday around 8 PM, though they are said to be opened until 10 PM, but they tend to close earlier, so please keep that in mind, when planning on going there for late dinner. The place is tidy and has room for 30 people. Quiet and pleasant atmosphere, but felt a bit too sterile. Knowing what we will be having, we didn't stop too long at looking their wonderful menu, though it had really nice design and clarity to it, which you do not see often. I must say that this is one of the few places which menu I remember and think highly of. Good job, and we even't hadn't ordered our food yet! So we had Pad See Yew and Shangai Noodles (photos included). I loved my u-don, as it had the texture of meat, for a vegetarian this felt interesting, I mean in a good way. I loved it. So good and filling. Nice flavoring and all. Vermicelli was as good, so we were just happy couple there as the only visitors. The server was very kind and asked to our questions of the various dishes. She filled our water glasses when these were getting emptier. When we paid, we got the candies to make the mouth sweet. We were happy and satisfied as we rolled out from there. Read: we were full! :) as we squeezed in all what was put to our plates. Next time we will try their pumpkin soup, which seems to be their best-selling and most famous item on the menu and the soupy kind of dish called laksa.
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