We went here for dinner on a Saturday night and had a great experience all around. We were greeted at the door, and although there weren't any tables available, the host was extremely accommodating. We were seated within 10 to 15 minutes. Nice list of craft cocktails, and small but creative menu. The food was excellent. We had the short ribs, burrata (amazing!), broccoli skewer, olives and the fennel sausage. Service was a little slow but good overall.