About: http://data.yelp.com/Review/id/E0WkwnU3sQ

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About: http://data.yelp.com/Review/id/E0WkwnU3sQ_RIE5-TQKZ0Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-03 00:00:00 (xsd:dateTime)
itemReviewed	Bavarian Point Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	I visited on New Year's Day hoping to find the traditional sauerkraut and sausage my parents used to make to start the new year. I did check out the Yelp reviews first and noted two restaurants in the same parking lot. I had a coupon for the other one, but discovered it was closed. The read the reviews for Bavarian Point and initially was hesitant. The overall star rating was slightly above average, but upon further review most of the very good reviews were old. The reviews from the past two years were poor-low, but I risked it and went inside. One of the negative comments from other reviews stated the service was slow. It took a lot of time to be greeted and there wasn't a sign saying "please seat yourself". Both of these appear to have been addressed as there was a sign, I picked a table, and was immediately helped by what I presumed was the owner. It wasn't very busy when I arrived - only one table of three older ladies. As I stayed for my meal a few more small groups arrived. I ordered the Wurst Pfanne - which was exactly what I was looking for (only more of it): polish sausage, Bratwurst, and Weisswurst served with sauerkraut and fried potatoes. The meal also came with my choice of salad bar or noodle & vegetable soup. I went with the soup and ordered a Spatan Dunkel to wash it all down. The soup arrived quickly as did a free order of bread. When the food arrived it was a large portion, garnished with Alf alpha sprouts, tomato, and a side of spicy mustard. For $15.95 it was more than I would typically spend on a lunch, but there was plenty of food to bring home. The beer was $5 and even though I didn't eat half of my meal I went for dessert too (another $5.50). They have apple strudel, but I went with cake. German chocolate is my favorite, but the server talked me into Black Forest. She said she liked German chocolate, but after having Black Forest she hasn't returned. This was good, but afterwards I would probably stick with German chocolate. Overall the experience was good - the service was efficient, there restaurant had a nice appearance, and the food was excellent. I would probably give it another try.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Mark

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