This cafe was a nice intro to Southern Breakfast. We bother ordered the breakfast special which included eggs, bacon, grits, and a biscuit with gravy. I had never had grits and man these were good! They had a nice cheesy flavor and a great texture. The biscuit was clearly homemade along with the gravy. Both were good. It the gravy seemed to have a little too much grease included in the roux. The coffee was strong which is a big win.
Overall a great little find. It was a good value in more than one way, we were able to skip lunch it was so filling.