My husband and I had the shrimp and grits, the hash and the heirloom tomato salad. While all of them were exceptional, my favorite had to be the salad. I'm normally one to error on the side of savory but between the homemade ricotta, the peppery corn bread, and the breathtaking glacier lettuce, I found myself eating it more than my shrimp and grits. The grits were perfect and the shrimp was completely whole. Something about it was off putting and completely captivating at the same time. Side note: Please use Crystal hot sauce forever. It is the only one. The hash was delicious and unpredictable. The eggs were cooked perfectly. All in all, I can't wait to try more of what they have to offer there.