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  • We came here with family we visited in Toronto. Apparently this is one of their favorite places and I can see why. This place calls itself fusion of Vietnamese and Thai but I feel like you could throw in Chinese in there too because some of the dishes definitely had elements of all 3 regions. We started with some good smoothies (mango-strawberry) which had a nice consistency (not too thick/thin). The Vietnamese platter (spring roll, rice crepe, Satay Chicken, Pate) was good. The house specialty curry crab was good too and if I had more room in my stomach, it would've been nice to sop up the sauce w/ the bread they give you. The rack of lamb was also well cooked and I enjoyed the light sauce that came with it. There was a seafood hot/sour soup that was unlike anything I've had before (in a good way). Check this place out!
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