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  • This was my first visit and it was a great experience for Father's Day! I did my Yelp due diligence but always expect the best. We did a 5pm early dinner, so it was a slow, Sunday holiday afternoon and a shame considering the amazing Father's Day menu. As a Vegan its not my kind of food, but I found plenty to eat and they offer GF, V, VG. But for my Dad it was perfect! Crazy special menu for Dad's with to die for beer mustard! I'm surprised I didn't find that advertised anywhere when searching for what to do in Phoenix for Father's day. Shame! We were served right away in the bar and got attentive service right to the dinner table. Our dinner waiter Chris was excellent and talked us through the whole menu. We didn't want for anything, he took us all the way to then end with a to die for dessert. Environment, ambiance, layout, vibe & view... all excellent! You can Valet park with hotel and they validate it down to $5 + tip. Based on reviews the Tater Tots and cauliflower were excellent as reviewed! The bacon is inside the tater tots not on side, but both are a must. The grilled broccoli was good, but nothing special. We shared all that and Summer Panzanella - with grilled fruit and cornbread and it was good but it wouldn't bring me back. The waiter, cauliflower and dessert would! But plenty more to try on menu. Father's day menu was incredible and unique from Pate, beer mustard, pickled cauliflower, pork chops, onion gravy, 3 drinks ales to Scotch and literally a "root beer" float made with ice cream and ale beer! Upon waitor's recommendation I ordered the upside down pineapple cake and it literally melts in your mouth... incredibly delicious! All in all a very good experience prices from $5 - $50 on menu! So works for everyone, great venue for business, nice occasional dinner, drinks, date, happy hour. Definitely worth a visit!
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