This restaurant was featured on a Rick Sebek PBS show about pie. The gentleman who makes the pies has been there for 60 years! Had to make the drive.
I made a reservation and was glad that I did. The place was packed by 6. I ordered the combo - 4oz marinated steak and stuffed shrimp. I seriously didn't need my knife to cut the steak; tender and flavorful. The stuffed shrimp was tasty. My dining partner had the rainbow trout which I also tasted - probably the best I've ever had.
I took a piece of the banana cream and the coconut cream home - goodness they were both wonderful - nice homemade crust and the topping was not overly sweet. YUMMO
Please try this gem - I love off the beaten path - mom and pop - homemade food - getting away from the chain restaurants- don't think you'll be disappointed.
Nancy was our waitress. She and the staff will take good care of you.