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  • First the good: Local Breeze Patio Café has a wonderful patio, exceedingly friendly and prompt service, and some absolutely amazing house-made breads. Nom nom nom. But it's that "patio café" thing that gets me. If this were a diner full of chrome and half-aprons, I'd be all over giving them four stars. You expect a greasy spoon to be, well, greasy. Local Breeze, on the other hand, has a nice cozy/homey/island thing going on. So when my fried egg shows up in a pool of oil and my country potatoes are coated in enough oil to make two or three more servings, I can't help but look at my plate and think, "Damn, that's not what I was expecting." The bacon and the toast were the heroes of my breakfast. The bacon was perfectly done and delicious. The toast, from their house-made buttermilk white, was unbeatable. I'm craving it again now just writing this review. The butter was nestled in with my potatoes to help soften it up. (Twenty points for Gryffindor!) The egg was edible and cooked to my order. The potatoes... the potatoes. Oh, the potatoes. They were wonderfully seasoned, but they were so damn greasy and inconsistently cooked I just gave up on them after a couple mouthfuls. Now, to be fair, they've got a variety of breakfast foods (like the amazing-looking challah french toast) that have no foreseeable possibility of exiting the kitchen drowning in refined rapeseed juice. I'd definitely go back and have one of those, and I'd certainly give Local Breeze a shot for lunch. But for a basic breakfast of eggs, toast, meat, and starch, they hit a little off-target for me. I should probably note here that the greasy egg would have been completely forgiven if it were fried in butter. Butter forgives a lot of sins. Oil's just unredeemable.
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