The good:
- The spread that comes with the basket of pre-meal bread is delicious. What is it? I have no idea. Eat it.
- The tots - try the gouda.
- Service. Great server (Josh, I think) - was able to recommend something from each category on the menu.
The bad:
- Overpriced. I will come back here (really want to try the brunch and the chocolate chip cookie dough egg rolls) but it won't be a regular dinner stop because I shouldn't be paying $13 for a turkey BLT.