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  • The good: - The spread that comes with the basket of pre-meal bread is delicious. What is it? I have no idea. Eat it. - The tots - try the gouda. - Service. Great server (Josh, I think) - was able to recommend something from each category on the menu. The bad: - Overpriced. I will come back here (really want to try the brunch and the chocolate chip cookie dough egg rolls) but it won't be a regular dinner stop because I shouldn't be paying $13 for a turkey BLT.
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