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  • Went here for a birthday dinner. We started with the duck confit flatbread and lemon pepper calamari. Both were very good and could feed a lot of people. The calamari was very light and was served with a great horseradish sauce. For dinner, I had the Chilean sea bass which the waiter said was their specialty dish. It was pretty good and very filling. Overall, it was a nice place. Cute interior right in uptown and good food!
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