Popped in Saturday night around 6:00 & caught tail end of happy hour. The place more than half empty, ordered drinks & sushi with a little trepidation as we've been here before & knew management supervision of staff is slack to nonexistent. I ordered a Soporo & hot saki. The distant bartender totally forgot the saki. Her radar is so turned off yelling wouldn't get her attention we had to physically grab her arm when she came around the bar to talk to the hostess who was busy texting and obviously bored by the front door. Same deal when sushi came with no Soy sauce, had to snag same off one of the tables as she was totally checked out & again when needing more ginger and wasabe received it after much yelling and hand gestures. The owners are probably wondering why profits aren't greater. We went back because the food is so good but am sure many decide not to return or frequent as often when it's so obvious the staff would rather be somewhere else and this attitude can so easily be managed.