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http://www.openvoc.eu/poi#funnyReviews
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  • Had a wonderful dinner here and was able to snag a seat at the patio. It is first come first serve basis but the hostess was on top of things turning over tables quite quickly so we did not have to wait long. Had the beet salad, beef and mushroom risotto and chocolate mousse from the gluten free menu which was from the prix fixe menu of $35. Great value and flavour. The beets were ruby red deliciousness juxtaposed with grounding flavours of walnuts and arugula and creamy goat cheese. The risotto was full of beefy flavour that stood well with the red wine we had ordered. Service was sterling from beginning to end and will definitely come back here again! Tip: Osso Bucco is out from the menu for the summer so do not bother ordering it;)
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