Decided to go to this place since everyone was raving about and it does not lie. It's a nice wine and beer bar tucked away in a quaint little part of old town. Tom helped us out, which we found out later was one of the owners. They were extremely helpful with the selections and the service was on point.
We got the Aribus Red Flight and Washington flight; which had the most exquisite taste to them. We were introduced to Fol Epi cheese, which I have never heard, that accompanied each of the wines perfectly likes two peas in a pod.
Check it out