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  • Tried Curry bowl for Lunch today - FRIDAY and their Buffet was awesome !!! I hail from Hyderabad but have my Andhra roots as well and i can say food is very authentic South Indian - Andhra to be specific and the Hyderabadi Dishes are really really good too. The best part was they had Bhanginapalli mangoes today on their menu - which was the star of the Show. Their Meat dishes were all amazing - Goat curry , Andhra Chicken curry , Chicken 65 and Chicken Manchurian. Had 2 types of Biryani's - Chicken DUM Biryani and Chicken Special Biryani - Boneless . Obviously i liked the DUM one - of course !!! as every Hyderabadi loves their DUM Biryani. Their Junnu , bheerakaya chutney and Spinach dal was quintessential Andhra and top notch. Their wada's were crispy , Sambar yummy ,Poori and Aloo Curry was just like how we get for breakfast back home. Gulab Jamun was yummmilicious. Jilebi is good too. they had 5 - 6 desserts in total i believe . Things that i thought needed improvement - Pongal was too watery and not as rich Shahi Tukda / Double ka meeta - Texture was Awesome , but was very very sweet Junnu even though taste was awesome , texture needed some improvement - i found it a lil watery in consistency . Overall very very happy with the quality of food and the variety on the buffet too. Wish they incorporate Fish pulusu and Shrimp Iguru on their menu on weekends atleast. Should not be a big deal considering the fact that the CHEF is Telugu guy and those dishes are very popular among the telugu speaking region of INDIA.
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