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  • I never liked steak. No matter how you tenderized it or prepared it, the gristle was too much for me. Then I bought filet mignon from Branded Meats - their mid-range product. I asked for six-ounce filets - it wasn't just sitting there hoping I would buy it like in a grocery store...no, it was carved after I ordered it, fat removed save the tiniest bit of marble. Heaven. on. the. grill. Just brushed some olive oil on it and salt and peppered it. Melt-in-your-mouth wonderful and made me a steak believer. But only Branded Meats steak.
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