Excellent service, food and presentation. This location lived up to the Capital Grille reputation in every respect. It happened to be Restaurant Week so that was a nice surprise. The plan was to splurge a bit anyway since we were dining to celebrate my birthday. I had the Kona crusted NY Strip, mashed potatoes, and Lobster Bisque. I also ordered the garlic shrimp as an appetizer. The steak was perfectly prepared and pretty much melted in my mouth. Above all else Capital Grill takes a tremendous amount of pride in their steaks.
The mashed potatoes were excellently seasoned and had some skin mixed in for a nice contrast. The lobster bisque was smooth, creamy and included a nice amount of lobster meat. I usually don't prefer lobster bisque but this was a very nice change of pace. The shrimp took the cake (what can I say, I love shrimp). They were huge and very filling. Only caveat is the garlic could have been more pronounced. I would suggest mincing as opposed to cloves. All in all it was an excellent meal. Can't go wrong.