The bread starter was nice. It's more of a popover than a piece of bread. The truffle chips were ok, I'm taking my parties vote here since I can't stand truffle oil. The creekstone angus sandwhich was awesome. Like a cross between focaccia and ciabatta bread filled with tender pieces of nicely salted steak, roasted mushrooms and onions, and a very fitting horseradish mayo. I liked it so much I almost ordered a second but it was very filling. The onion rings were not special but the sandwich more than made up for it. The banana creme parfait was also good and lightly sweet which I prefer. The rest of the party enjoyed the duck egg creme brûlée. Pretty classy place overall and we were lucky it was the end of lunch so we had the place to ourselves.