Right out of the gate this restaurant will impress you to no end. Our server Bronson was so knowledgeable about all the dishes and recommendations. He guided us and explained everything and made sure that we did not want for anything. We had different types of Ramen and salads. The pork buns were outragoeous and the thinly cut ham reminded me of the ham from Barcelona ( Jamon de Iberico Bellota ). The duck that they prepared tableside was the star of the show. Everybody in the dining room was watching the show. All of the different components cooked differently but came together in a symphony of taste and texture has me ready to go back next week for some more ( and it can feed an army! ) I cannot forget the chicken Katsu smothered in love and mushrooms. They also took the carcass of the duck, chopped it up, fried it, and brought it back to us !The final notes of the meal was the lamb and the truffle Ramen! We finished off with some crack pie and ice cream. They were nice enough to have wheelbarrows to take us to our cars. To Ryan and Neil, thank you so much for your generosity and care. We are amped to work with you and send our clients your way for sure!