The service was great, they placed us at the back of the restaurant away from the large table that was being served at the front of the dining room.
We had the elk rib eye and wild boar pork chop, both done very well. Even the wild rice pilaf was delicious, where often times it's easy to mess up on wild rice, this one fared well on my palate.
Price with bottle of wine, cheese plate two entree's, two desserts and tip was just under $200.
The one miss was the "birthday" request, however our server did bring out a sparkler after the fact and wished a happy birthday apologizing for not bringing it out with the plate.
Go here. The service is great, the food is delicious, from my experience however I can't say that you can count on any special occasion requests although they'll certainly try!