Suggested by my (Japanese descendant) coworker and being a ramen fan myself, I decided to try out this place, We went for dinner at 6:30 and the line up wasn't too bad, around 20min or so. The place is pretty small and of course crowded... we had party of two and both had the signature Toroniku Ramen. The ramen noodle was great with chewy texture. Broth was a bit too salty for me, I tried the broth for both orders, yes both were salty for me. You can ask for less salt, but I thought I should go for the 'original' on my first try. Next time I will ask for the less salt option for sure. The pork on the side was beef cheek I believe, it was so so good! tender and juicy. When my noodle was brought up, I thought the portion was not too big. But surprisingly I felt really full afterwards, maybe it's the soup...
Yes it's on the pricy side for ramen (~$40/2 ppl), but worth it in my opinion.