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  • Friday's food has always been consistent, but my first time at this location wasn't great. The food was fine, but our table was dark, we had to ask for utensils, they put onions on my salad when I asked for it without, and it smelled. It's that grease trap smell and we kept getting whiffs of it throughout dinner. Blech! Also, as with many places, they don't list their beer-on-tap prices. Fine, but the waiter should at least know what they are when we ask.
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