| rev:text
| - I am not a big meat eater, but once in awhile, when the urge for a full carnivore meal works its way into my brain (and stomach), I look for a place with some quality beef. Well, let me tell you, Firebirds is that place. Great decor and the staff could not be better. I had some questions and for every question, there was an answer, whether technical about the cooking or the menu items, the answer was right on and happily given. I decided on the BLT Salad to start and like other reviewers here, it was a great start and for lunch it could have been that all on it's own. While feeling quite satisfied with the salad, I did come for a hunk of beef, so I moved on. What caught my eye was the Pepper encrusted Sirloin....medium. It arrived with Parmesan mashed potatoes and I should have taken some pictures. It was cooked just right, a bit red but not overdone. The pepper crust was wonderful. Needless to say it was just what I was craving. Cannot say more, this is a great steak house, you will not be disappointed with your meal here. It is a bit pricey, but for a good steak house you expect to pay out a few bucks. If you are going with a bunch of friends, do not grab the check, unless you want to be "the Man". Full 5 stars.
|