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  • Seriously impressed! The food, the atmosphere, and the service were all top notch! Try to make a reservation if you can - the place was packed. My husband made a reso and we got a nice booth at the back. L We got the tuna stack to start (so fresh and delicious - a must try). My husband was a bit disappointed that there wasn't a ribeye on the menu but he went with the 12oz striploin with four mushroom topper and absolutely loved it. It was cooked perfectly and the mashed potato/asparagus accompaniment were delicious. I got the ravioli entree - also yummy, shrimp were big and juicy, and it was very filling. It could have used a bit more truffle flavor. We finished with the chocolate lava cake - yum! Next time we will try the beef carpaccio - almost everyone sitting around us ordered it.
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