The seared chashu pork was super charred and fatty. It reminded me of fish for some reason, but still amazing. When combined with the ramen, however, it's all too rich. I wish I had some rice or something cleansing to chase it all down. We actually weren't able to finish all of it, and the last pieces we ate were separated from the fat because it was too much.
Both of us ordered the deluxe ramen. The noodles were perfectly cooked and the pork melted in my mouth. I wish there was a whole egg instead of a half, but that's a small fault.