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  • Went in during Restaurant Week. We went in before the dinner service began and had a few items off the bar feature menu. Really good food. Had the Mussels with chorizo, mac and cheese, Brussels sprout leaves with balsamic and a couple of glasses of wine. Food was outstanding, the wine is a little over priced and is the only reason I didn't give the place five stars. I know the market price of these wines and know what the other restaurants in the market charge for these items, They need to check their wine margins.
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