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  • A little pricey- but it is all seafood, so I'll give it a pass, just not sure I'll be going here a lot. Staff was friendly and efficient for a brand new place. Menu reflected the design theme of the restaurant- sort of beachfront, seaside in terms of atmosphere and menu offerings. Had the salad nicoise- it was fine, nothing made it stand out. I'd give it another try for when I wanted something more substantial - like fish and chips or steamers with garlic bread. Bring a light sweater, with the walls open, there was a lot of crosswinds.
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