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  • 4.5 stars We had some really good Empanadas with Guava and Cream Cheese... WOW! They were very good and sweet! I had the Ropa Vieja (#31) (Shredded beef, bell peppers, onions, and Creole sofrito, in a savory sauce) with a side of Moros (White rice that is cooked with black beans and topped with sautéed garlic and oil). My wife had the Frijoles Negros (black bean soup with white rice on the side) and Yuca Frita (Fried yuca wedges). Both of hers were very good too! We both WAY over ate! We met the owners of the restaurant and found out that they have only been here for 2 months and now have their liquor license. We will be going back!
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