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  • Nothing more to add, I feel like everyone else has hit the mark with their descriptions. It is an amazing place, and yes authentic, the food is great, but there are some factors that have caused me to devalue this spot. Well, my complaint is that they obviously are catering to a certain type of demographic which leaves the rest of the demographics who would like to discover South Asian food out in the cold. So here goes: For one thing, why plastic plates and cutlery all the time? Come on people, haven't we heard that there's an island of plastic floating around the Pacific Ocean that we should be concerned about? Google that up if you've never heard of it (great pacific garbage patch). For some people this may not be a deal breaker, but for a restaurant I would think that some cutlery could be afforded. Another thing, why is this place always under construction? For the last 5 or who knows how many years it has been like that. It has great great potential, but falls short because of the sub par decor, and the sense of being rushed a bit when I am eating there during the summer time, in order that the next customer can take my place. But if you just want to eat genuine Pakistani food and you're not bothered by the amount of plastic that goes through this place, and the decor, then it's not bad at all.
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