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About: http://data.yelp.com/Review/id/DwDDF1bMEyV5jeOASLZ7pw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-30 00:00:00 (xsd:dateTime)
itemReviewed	Yuzu No Hana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My best friend and I went there to check it out a while ago. She had the kaisendon YUZUNOHANA, which was sashimi, fresh salad vegetables, and spicy house sauce. She loved the spicy house sauce the most. She's had many bibimbaps before, but she absolutely loved how this was prepared. While I had the sashimi deluxe, which was the chef's selection, with 21 pieces of sashimi. The best part was that since it was a relatively quiet night, we were allowed to sit at the bar and watch the sashimi be prepared in front of us. I remember the mackerel being my favourite sashimi out of all of them. You can really tell that it's fresh because there are subtle nuances between the types of fish (as there should be!). I also had the live scallop, since it was the special of the day. I remember being pleasantly surprised by the taste and texture of it. Though, be sure to ask what the price is before ordering, I think one scallop was around $25? Not expensive per se, but it's always good to be aware of the approximate amount that'll appear on the bill. Afterwards, we had the sake cheesecake and green tea tiramisu. They were both divine! It was perfectly portioned, so we were left feeling content, not stuffed. Now unfortunately both of our phones were out of batteries (what're the chances?) so we didn't have any pictures from our lovely meal. But luckily that's made the meal all the more memorable. We'll definitely visit again!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Elisabeth

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