I've been going to Trick for many years off & on. While I love the cute house & outdoor seating area, I've decided to no longer visit House of Tricks. Each time I visit Foie Grois is on the menu - which is cruelly obtained from ducks (practice of shoving a metal pipe down their throats three times a day and pumping several pounds of mush into their stomachs -horrible) It was even in Creme Brulee once (WTH -disgusting). I don't really like see lamb on the menu either (IDK if they serve veal, also very cruel). It's just not a place I will choose to take guests or myself until they create a more compassionate menu.