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  • I loved the salads especially the caesar salad and the roasted beet salad. Chef Marc welcomed me with a hot chocolate which thickens after being poured. It was like a warm chocolate pudding almost with chocolate shavings on top. Next came the garlic flat bread-oh more garlic please! Wonderful! Then we had an endless tasting of margherita, bianco, and roma pizzas. But the best of all was the Chef Marc Special featuring tomatoes, spinach, mozzarella and meatballs. Dessert was the strawberry and marscapone pizza. The gelato I tried was pumpkin and chocolate from Art of Flavors and that was how I finished out my meal.
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