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| - You know it was a good meal when over a month later you can still recall it in detail.
The Decor was very modern, I especially liked the large cup style chairs we sat in, very comfortable.
They had an extensive winelist but I just felt like drinking beer so I had a few Newcastles.
They start your experience by bringing out their duck fat fries with their special dipping sauces. The duck fat fries alone are enough reason to come here.
I ordered off the prix fixe menu, and got the maryland crab chowder with a 16 oz rib eye with truffle mac n cheese and bacon creamed spinach.
the soup was good, very fresh seafood,
the Rib eye was amazing and I was so happy to not pay $50+ for a non-petite portion. the truffle mac n cheese was really good, I just wish it had a larger portion, and so was the spinach.
the big hit was the mashed potato trio that my friend ordered, Horseradish mash, garlic mash and lobster mash, the big hit was definitely the lobster mash, the bowl was being scraped.
for dessert we had beignets that were deliciously flaky and served with various dips, I had creme brulee, but I believe there were some chocolate variations as well.
All in all an amazing meal, I hope to make it back sometime.
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