Hidden inside the Cosmo. Came here with a group of friends. From being seated to the food and drinks, this was probably one of the best food experiences I've had.
The low light situation and close quarters gave this place a unique ambience.
We got a taste of the entire menu it seems like.
Started with the Tuna Poke Wonton Tacos to the Yellowtail Sashimi to the Pearls of the Sea coming in on an iced platter with an assortment of seafood.
The Bone Marrow was delicious with the toast. Best part? Do the Bone Marrow shot. Think of an ice luge, but you're using the Bone Marrow. Cool and different and delicious.
The Short Rib Mac & Cheese was delightful. The Onion Rings had a nice pop to them. The Chicken Meatballs were delectable.
What got me the most was the 14-oz Prime Dry-Aged Sirloin, medium rare of course. Delicious.
As for dessert, we got the Strawberry Shortcake Bars. Wow. THIS IS A MUST GET FOR DESSERT. Doesn't matter if you're full. Got a taste of some other desserts as well, but the Strawberry Shortcake Bars stole the show to end our meal.
Do yourself a favor and treat yourself to a nice meal and try out a bunch of stuff.
Shoutout to Chef Jeffrey!