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  • Salt of the Earth is to the Pittsburgh restaurant scene as Apple is to computer technology. Overpriced, but you simply can't pass up trying the innovation... First, a guide to reservations at Salt. DON'T make a reservation if you're with a casual group of people and don't mind sitting at a communal table. MAYBE make a reservation if it's a normal weekend and you would like a table to yourself in the upstairs dining room. DEFINITELY make a reservation if you're planing to dine on a special occasion or holiday. Moving on. Salt constantly changes its menu (except the drinks and desserts, but I'll get to that), which is a bit of a double edged sword. On the plus side, patrons can never get bored. However, this means that there is no "signature" dish that keeps loyal customers returning. Previously happy diners can return to find nothing on the menu that they like. My most recent visit was a decent experience. The wine list is diverse and the servers have an excellent knowledge of pairings. Ask away if you're curious what to drink with your dinner! However, as inventive as their mixed drinks are, I find that they 1. rarely change and 2. are way too sweet. Splendid appetizer of lamb tartare in a green curry sauce. The best tartare I've ever had. Very flavorful. My boyfriend and I decided to share the flank steak (with collard greens and potato salad) and the halibut (with mussels, radish, vermouth, and potatoes). The flank steak was just a teeny bit on the tough side, but otherwise very good. The halibut was well-cooked and the sauce perfectly complimentary. I could taste a hint of vermouth! However, the potatoes were very undercooked, which is a pity because I think the dish was otherwise amazing. Finally, even though the desserts are delicious, I don't understand the tiny portions! The dinners are all well-portioned... so for a minimum of $8, why aren't the desserts? Overall, Salt is a great place to go to try new and exciting food pairings, and the service is genuinely fantastic. Everyone from the cooks to the host(esses) to the servers are knowledgeable and friendly! But for me, Salt's innovative dishes rarely elicit a wow factor that is worthy of the price.
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