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  • So this is a difficult way to begin a meal at a brewery: Me: Is x beer on the sweeter side? Waitress: I don't know anything about beer. I know, I work at a brewery. Me: How long have you worked here? Waitress: since it opened, but we've only been open a month since the remodel. Okay... Given the table menus give little more insight then the brand and name of beer (excluding the type of beer) don't come here unless you know what you want. Tried the Pedal Haus in house brew: The Bourbon Barrel Aged Quad sounds great but tastes like rubbing alcohol with a hint of Carmel. Then went for the safer Guest beer.....New Belgian Pumpkick. Was great but you can get it anywhere. Food was okay. The salmon salad is cold salmon. Egh. All in all ask questions about the menu, but don't assume staff is trained well enough to answer you.
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