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| - After hearing and tons of raving reviews about Carson Kitchen, I needed to see what all the buzz was about. From the street, it didn't appear as though the restaurant was open, so I called and confirmed that they were open.
Once inside, we were promptly greeted by the hostess and seated. Our table for two looked like it belonged in a tiny house. Instead of adult chairs, we had little stools. As a curvaceous woman, I was like what kind of nonsense is this?! But I digress. Just know that there's no back support for the seats.
Our server was very attentive and accommodating. I wish I knew her name.
Right now, I'm refraining from eating meat, so coming here may not have been the best idea. Most of their vegetarian dishes are merely side dishes. Here's what we tried: Baked Mac & Cheese, Rainbow Cauliflower, and a Wild Mushroom Flatbread. The mac was the best dish of the night, the cauliflower was WAY too lemony, and the flatbread was just okay. The portions were small just like the little chair I was seated on. Even the prices seemed a bit inflated and we were not in a high rent area. Plus, it didn't look like much money went into the decor either.
Ugh, I hate to be that one, but I wasn't blown away. My experience was underwhelming, which makes me feel sad inside.
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