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| - Double Zero, named after the flour that is (properly) used to make the crust, does an excellent job at crafting true Neopolitan pizza. The crust, as many have mentioned, is possibly the best and most authentic I've ever had in this segment. The toppings are generous (for the style) and fresh. The prosciutto is lightly smoked to perfection, with fresh arugula, mushrooms, and top quality cheeses.
The service is quite good, serving the corporate downtown quite well. It's friendly if not a little bit sterile, but good nonetheless. The water is not free, but instead uses profits as charitable donations which is cool with me.
Because they appear to adhere to the Napoleana rules, the diversity is somewhat restricted in their pizza selection. However, if that's what you're after, Double Zero will not disappoint! It's my go-to for said style.
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