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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-02 00:00:00 (xsd:dateTime)
itemReviewed	English's Quintessentially British
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	This establishment is one of my favorites. I try to go at least every other weekend for tea and scones in the morning. When their sliding doors aren't open, enter from the side and say hello to the knight :p There are different tiers for the high teas: 1st (Savory) - Smoked salmon and dill crème fraiche, parsley dressed freshly boiled egg, minted shaved cucumber mousse, cheddar cheese and branston pickle 2nd (Unlimited Scones) - Large cranberry scones and plain scones with house made strawberry jam and heavily whipped cream 3rd (Unlimited Sweets) - House made petite-fours, macarons, and pastries. Selections vary. If it is your first time doing this then I suggest that you get the third tier since you will get to try everything. The parsley dressed boiled eggs, scones, and petite-fours are my favorites. I didn't care too much for the smoked salmom and dill crème fraiche. Side note, I've also had the Countryside breakfast and it was alright. When one of my favorite servers is working, she draws cute, little designs on my teapot :) They even do a children's (under 12 years of age) afternoon tea service which is similar to the tiers above except in much smaller sizes. I have also been able to come here for lunch a couples times and some stand-out options are: Chicken Lettuce Wraps, They were delicious and it's a make-your-own ordeal. Bangers and Mash. I also had the most delicious pork belly entree with mashed potatoes that I cannot recall the name of. Definitely give this place a try.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Khatherine

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