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  • Sunday past mom & I brunched here. We were not disappointed. The food was lovely as was the update of this resto's image. I love the open kitchen concept, especially the crepe counter. While the food was great, the utensils were dated and placed in the wrong places. There were ice tongs used at the sushi bar? Since the QE blew out with the 143 million re-branding they should spend a few dollars to get proper serving tongs. The servers had wonderful attitudes but very evidently the majority had very little experience. I was nearly backed into 3 times. Its was a good experience overall but there is much room for improvement.
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