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  • I am a sucker for any food item that incorporates gooey, melty cheese (mac n' cheese, grilled cheese, fried cheese, you name it). Melt takes your regular, already delicious, grilled cheese sammies and turns them into a spectacular eating experience. After hearing friends talk about this place for months I finally made a trip to Cleveland and got to check it out... it has probably been two years since I went and I am STILL thinking about my food and plotting my next return. It's that good. Or I am just a fat kid on the inside who dreams about gut-busting food on the regular. Probably both. My group consisted of 9 people and we showed up to Melt at about noon on a Saturday. We, luckily, anticipated the FOUR HOUR wait and a member of our group had tracked down a bar within walking distance to pass the time. This situation may have been somewhat remedied since my last visit as new locations have opened around Cleveland, but even if it has not the wait is probably worth it. One friend and I decided the best approach was to each order a different sammy and split, to get the most out of our day-o-Melt. She ordered the Northcoast Shores (handmade crab cakes, wilted garlic spinach, roasted red pepper, herbed cream cheese) and I ordered the Westside Monte Cristo (honey ham, smoked turkey, swiss, american, crispy battered & deep fried, with mixed berry preserves). As I type this, literally years later, my mouth still waters thinking about these sammies. The perfectly toasty bread (or deep fried, why not?), the gooey cheese, the delicious ingredients. Yes, maybe one plate is enough to feed a small country. Yes, this one day took so much out of me I vowed that albeit delicious I could probably only attend Melt to eat once a year (or maybe every six months... or few weeks). But if those are the worst criticisms you can come up with for a sammich then I'm still sold on it. While I have not been back to Melt yet (sorry, Cleveland, you leave much else to be desired) I am counting down the days until I am reunited with a giant plate of sammich deliciousness.
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