Looks like a family owned restaurant. Koreans doing Japanese and Korean food. Father prepares sushi, mother prepares the cooked food and daughter as cashier/waitress. The daughter was working so hard since she was the only waitress. She was running up and down the place doing this and that with no time to rest. Even though the place was not too busy during lunch on a Saturday the waitress still had lots to do. Service was great.
Opted for the Korean food
Pork bone soup $8.99 - soup was great and not overly salty. The was a lot of pork bone but sadly mine had very little meat. Not really their fault as there were 4 large pork bones in my soup. Must have been a skinny cow :)
Mondoo Guk $8.99 - had sliced rice cakes, some seafood and dumplings in soup. No complaints here. Everything tasted great.
Side dishes (green beans, bean sprouts, kimchii) - not too happy with the side dish options.