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  • I had the Black Miso ramen. It was a bowl of beauty with a purple flower and two egg halves (perfectly soft boiled). The broth was rich and the juicy black mushrooms complemented the broth. I got two thick pieces of pork that were 2/3 lean meat and 1/3 fat. I chose the thick noodles which were nice and springy. Solid ramen experience.
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